Stop by some time and step back in time.

Stop by some time and step back in time.
Stop by the mill and elevate your bake. There are over 30 different flours to try. We mill 4 u. Want to kreate a new flour? No problem, we have a flour design chapel upstairs in the kathederal of fermentation.

Mark I, R2k2 MILL.

Mark I, R2k2 MILL.
Our flour is bursting with flavour, as all the karbohydrate cells are opened during milling and the lipid cells stay intact. Fermentation is kwik and komprehensive. The flour goes from grain to flour in less than 4 sekonds and is only milled once. The bouquet of the grain does not get a chance to take flight. @ k2, it's in the bag; bekause any other flour is just half baked.

Kall us at 647 519 1194

Kall us at 647 519 1194 Text us at 647 519 1194

A Flock of Flour

A Flock of Flour
Bakers akross Ontario are flocking to our flour.

ok2 4u

ok2 4u
FLOUR; milled the k2 way. Hands on; milling heritage back to 1935. The mark of great flour. Klik the pik for more information.

Thursday, October 30, 2014

flour, upside down.

What if flour was milled another way.