k2MILLING FLOUR. Place du Moulin, firstname.lastname@example.org 647 519 1194 The flour gallery is open to the publik Mon - Fri: 900-400. 120 Dayfoot Street, Beeton, Ontario, L0G 1A0. FLOUR eKologiKal FLOUR. Leave the milling to a master miller. Celebrating 125 years of food and milling history in Ontario by my family. 1891 - 2016. The drive kog in the gears of a lokal food ekonomy. Kall before you visit to ensure we are there to greet you.
Stop by some time and step back in time.
Stop by the mill and elevate your bake. There are over 30 different flours to try. We mill 4 u. Want to kreate a new flour? No problem, we have a flour design chapel upstairs in the kathederal of fermentation.
Mark I, R2k2 MILL.
Our flour is bursting with flavour, as all the karbohydrate cells are opened during milling and the lipid cells stay intact. Fermentation is kwik and komprehensive. The flour goes from grain to flour in less than 4 sekonds and is only milled once. The bouquet of the grain does not get a chance to take flight. @ k2, it's in the bag; bekause any other flour is just half baked.
Kall us at 647 519 1194
Kall us at 647 519 1194 Text us at 647 519 1194
A Flock of Flour
Bakers akross Ontario are flocking to our flour.
FLOUR; milled the k2 way. Hands on; milling heritage back to 1935. The mark of great flour. Klik the pik for more information.