k2MILLING FLOUR NATURAL FLOUR. Place du Moulin, email@example.com 647 519 1194 The flour mill gallery is open to the publik Mon - Fri: 900-400. 120 Dayfoot Street, Beeton, Ontario, L0G 1A0. FLOUR eKologiKal FLOUR. Grinding away since 1935; 81 lokal harvests. Leave the milling to a master miller. Celebrating 125 years of food and milling history in Ontario by my family. 1891 - 2016. A kog in the wheel of a lokal food ekonomy.
Stop by some time and step back in time.
Stop by the mill and grab a bag of flour.
Kall us at 647 519 1194
Kall us at 647 519 1194 Text us at 647 519 1194
A Flock of Flour
Bakers akross Ontario are flocking to our flour.
The sign of great bread. Watch 4 it.
The sign of great bread. Watch 4 it. Kontact us and we will direct you to their lokations. There are not very many, but they are worth trakking down. REAL artisanal bread is bread made using the timeless sourdough method. It is made only with wild yeast, well/spring water, natural flour milled by the kaptain and a pinch of salt. The terroir of bread is koming back. Welkome home to taste. Do u k2?
FLOUR; milled the k2 way. Hands on; milling heritage back to 1935. The mark of great flour. Klik the pik for more information.